Biological activity of glucosinolate derived compounds isolated from seed meal of Brassica crops and evaluated as plant and food protection agents
نویسندگان
چکیده
Biochemistry and Natural Product Chemistry. Department of Natural Sciences, Faculty of Life Sciences, University of Copenhagen, DK-1871 Frederiksberg C, Denmark. Research and Development Department, Inabonos Groupe Roullier, Orcoyen (Navarra), Spain. Plant Protection and Herbivores Department, Danish Institute of Agricultural Sciences-Flakkebjerg, DK-4200 Slagelse, Denmark. Green Center, DK-4960 Holeby, Denmark
منابع مشابه
Molecular Genetics of Glucosinolate Biosynthesis in Brassicas: Genetic Manipulation and Application Aspects
Glucosinolates are sulphur containing secondary metabolites biosynthesized by many plant species in the order Brassicales. Physical tissue or cell injury leads to the breakdown of glucosinolates through the hydrolytic action of the enzyme myrosinase, resulting in the production of compounds including isothiocynates, thiocyanates and nitriles. Derivative compounds of glucosinolates have a wide r...
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Brassica napus L. and Sinapis alba L. are two cruciferous species for which some medicinal uses are mentioned in the Iranian, Indian and Chinese traditional medicine. Seed oil of B. napus has cathartic action, and is either used as such or after partial hydrogenation for cooking, shortening or as margarines. Sees of S. alba have also cathartic action and some other medicinal uses but, beca...
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Mustard seeds (Brassica napus) also know as Rape seeds and oil seed rape is very widely cultivated crop throughout the world as major source of oil and protein meal [1]. The oil recovery from mustard seed ranges between 38-44% depending upon the variety and crushing processes [2]. Rapeseed ranks, third in the world production of other oil seed crops [2]. The protein of rapeseed has a well balan...
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Glucosinolates are a well-studied and highly diverse class of natural plant compounds. They play important roles in plant resistance, rapeseed oil quality, food flavoring, and human health. The biological activity of glucosinolates is released upon tissue damage, when they are mixed with the enzyme myrosinase. This results in the formation of pungent and toxic breakdown products, such as isothi...
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